When making dough for pies try not to fill the flour into the water, but on the contrary, the water pour into the flour, stirring – lumps in the dough will not. Do not put a lot of soda in the dough – ready-made products will become not just a pleasant taste. Do not defeat norm favorite products in the dough for pies: a greater or lesser number of equally worsen the taste of the product. Before the dough must sift the flour through a sieve – enriched with oxygen, it becomes loose, and dough get lush. Dough will not be stale if it is kneaded to table margarine. Pies with cabbage obtained if successful, placing them in a hot oven, you will not open the wardrobe door the first 15 minutes. If the cakes have begun burn on one side, put on this side of a baking dish with water. Dough will be soft if before baking add the cooked mashed potatoes at the rate of 3 potatoes for 1kg of dough. After kneading the puff pastry, put it in the fridge. Chilled dough is rolled out well, it does not stick to the table and not torn.